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The Fickle Palate

The Fickle PalateThe Fickle PalateThe Fickle Palate

Experience tapas-inspired dining perfect for those with a moody foodie disposition.

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The Fickle Palate

The Fickle PalateThe Fickle PalateThe Fickle Palate

Experience tapas-inspired dining perfect for those with a moody foodie disposition.

View Menus
Exterior of The Fickle Palate restaurant with outdoor seating and umbrellas.

The Fickle Palate - Anderson, SC

The Fickle Palate, an eclectic restaurant in downtown Anderson, SC, is owned and operated by Chef Josh Crenshaw. With a diverse menu that showcases small plates and shared dishes, this restaurant offers a unique dining experience that emphasizes fresh ingredients and innovative flavors, making it a must-visit spot in Anderson, SC.

Experience The Fickle Palate

Modern bar with liquor bottles, wine rack, and multiple TVs.

Our Philosophy

Our Philosophy

Our Philosophy

At The Fickle Palate in Anderson, SC, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine.

Gourmet dish with grilled protein, microgreens, and black rice on creamy sauce.

Our Menu

Our Philosophy

Our Philosophy

Our menu showcases a wide array of dishes to satisfy even the most fickle palate in Anderson, SC. From succulent seafood and hearty steak to delicious vegetarian and gluten-free options, we truly have something for everyone. Our offerings also include a selection of signature cocktails, a constantly revolving wine selection, and a variety

Our menu showcases a wide array of dishes to satisfy even the most fickle palate in Anderson, SC. From succulent seafood and hearty steak to delicious vegetarian and gluten-free options, we truly have something for everyone. Our offerings also include a selection of signature cocktails, a constantly revolving wine selection, and a variety of craft beers. Plus, don't miss our chef-crafted daily specials menu.

Five men standing in a restaurant, some wearing chef uniforms and aprons.

Our Team

Our Philosophy

Our Team

Our team is made up of talented individuals with a passion for food and hospitality. Our chefs, well-versed in crafting dishes that delight any palate, have years of experience and are dedicated to creating meals that are both delicious and visually stunning. Our servers are friendly and knowledgeable, always willing to go the extra mile to ensure our guests have an unforgettable experience.

Savor the Flavors: A Visual Journey Through The Fickle Palate

    1/6

    Lunch (Thurs-sat)

    Handhelds

    all items come with choice of side

    fowl play

    13

    maple leaf farms duck wing drumettes, white remoulade, scallion

    burger americana

    21

    joyce farms grass fed beef, house made yeast bun, smoked provolone, maple leaf farms duck bacon, dijonnaise, house 

    pickles

    shrimpin' ain't easy

    16

    panko breaded fried shrimp, toasted hoagie, crisp romaine, cherry tomatoes, white remoulade sauce

    swamp dawg

    16

    roasted LA alligator & pork sausage, grilled sweet onions & bell peppers, creole mustard, house made sourdough toast

    deep south BLT

    12

    toasted house made organic bread, fried green tomatoes, maple leaf farms duck bacon, roasted sweet pepper aioli, local organic arugula

    cluck norris

    16

    tallow fried joyce farms chicken breast, smoked provolone, toasted house made organic bread, mexican chili aioli, house pickles

    cheese louise!

    9

     

    butter toasted house made organic white bread, tillamook white cheddar, smoked provolone, shaved parmesan

    (add duck bacon $4)


    Soup

    ask server for details


    Greens

    classic wedge

    9

    iceberg lettuce, crispy pork, red onion, cherry tomato, house made roquefort dressing

    caesar

    9

    crisp romaine hearts, brioche croutons, shaved parmesan, anchovie filet, house made Caesar dressing


    Sides

    tillamook white cheddar mac & cheese

    grilled broccolini

    tallow fried potato chips

    house potato salad

    dinner

    Greens

    caesar

    9

    hearts of romaine, house-made croutons, shaved parmesan, house-made Caesar dressing

    wedge

    9

    iceberg wedge topped with cherry tomatoes, red onions, crispy pork lardons, bleu crumbles, drizzled with house-made roquefort dressing


    Sea

    street corn barnacles

    17

    steamed fresh blue mussels, roasted sweet corn, garlic cream, charred poblano aioli, chili-lime queso fresco; served with house-made sourdough

    chamchi

    25

    shitake mushroom crusted fresh ahi tuna, sesame cured cucumber, napa cabbage kimchi, ginger & black vinegar gastrique

    scallops & spatzle

    28

    fresh sea scallops, sautéed German dumplings, organic cremini mushrooms, brown butter, manchego and scallion; served with house-made sourdough

    cajun brat

    16

    roasted LA alligator & pork sausage, whole grain mustard, grilled house-made sourdough bread , sautéed bell peppers, and sweet onions; side of tallow-fried potato chips


    Land

    tonkatsu yard bird cutlet

    23

    tallow-fried Joyce Farms free range chicken breast cutlet, smashed fingerling potatoes, grilled asparagus; drizzled with tonkatsu sauce

    kalbi

    33

    flanken beef short rib, garlic and scallion indigo sticky rice, wilted local mustard greens, gochujang broth, drizzled with local sourwood honey

    southwestern duck breast

    30

    chili-rubbed grilled Joyce Farms duck breast, blue corn grit cake, roasted poblano and organic coconut milk broth, green tomato relish

    burger americana

    21

    joyce farms grass fed beef, house-made yeast bun, smoked provolone, maple leaf farms duck bacon, dijonnaise; side of tallow fried potato chips & house pickles


    Sides

    mac & cheese

    6

    Italian semolina pasta, Tillamook white cheddar cheese béchamel, fresh scallion

    roasted brussel sprouts

    6.5

    chili-lime aioli, crumbled chevre gratinee

    white flower & herbs

    9.5

    marinated and grilled cauliflower topped with fresh herb crema, sun-dried apricots and local sunflower sprouts

    grilled broccolini

    6.5

    olive oil, fresh garlic


    Sweet

    vanilla custard

    6

    vanilla bean custard drizzled with a soft caramel sauce

    creme brulee

    6

    bread pudding

    7.5

    organic banana and Gran Mariner milk caramel

    consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions

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    Special Requests?

    Do you have dietary concerns regarding our Fickle Palate menu? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.

    The Fickle Palate

    109 East Calhoun Street, Anderson, South Carolina 29621, United States

    864.642.9822

    Hours

    Monday: closed

    Tuesday: 5pm-9pm

    Wednesday: 5pm-9pm

    Thursday: 11am-2pm; 5pm-9pm

    Friday: 11am-2pm; 5pm-9pm

    Saturday: 11am-2pm; 5pm-9pm

    Sunday: closed

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