For reservations, please call the restaurant or send us a message!

THE FICKLE PALATE

THE FICKLE PALATETHE FICKLE PALATETHE FICKLE PALATE

Epicurean dining for the moody foodie

View Menu

THE FICKLE PALATE

THE FICKLE PALATETHE FICKLE PALATETHE FICKLE PALATE

Epicurean dining for the moody foodie

View Menu

Eclectic Tapas Restaurant in Anderson, SC

The Fickle Palate is an eclectic tapas restaurant owned and operated by Chef Josh Crenshaw, located in downtown Anderson, South Carolina. Offering a diverse menu of small plates and shared dishes, The Fickle Palate provides a unique dining experience focused on fresh ingredients and innovative flavors.

Experience The Fickle Palate

Our Philosophy

Our Philosophy

Our Philosophy

At The Fickle Palate, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine in a casual setting. 

Our Menu

Our Philosophy

Our Philosophy

Our menu features a wide variety of dishes to suit all tastes. From seafood to steak, vegetarian to gluten-free, we have something for everyone. We also offer a selection of signature cocktails, a revolving wine selection, and craft beers. Additionally, we offer a chef-crafted daily specials menu.

Our Team

Our Philosophy

Our Team

Our team is made up of talented individuals with a passion for food and hospitality. Our chefs have years of experience and are dedicated to creating dishes that are both delicious and visually stunning. Our servers are friendly and knowledgeable, and always willing to go the extra mile to ensure our guests have an unforgettable experience.

Savor the Flavors: A Visual Journey Through The Fickle Palate

    1/6

    Menu

    Greens

    caesar

    8

    hearts of romaine, house-made croutons, shaved parmesan, house-made caesar dressing

    wedge

    8

    iceberg wedge, cherry tomato, red onion, pork lardons, bleu crumbles, house-made roquefort dressing


    Sea

    barnacles and chorizo

    17

    mexican sausage cream, golden potatoes, scallions, fresh mozzarella, house-made sourdough

    coriander-togarashi tunny

    24

    seared fresh ahi tuna, pan roasted baby choi, pickled watermelon relish, organic agave glaze

    scallops & spatzle

    28

    fresh sea scallops, sauteed german dumplings, organic cremini mushrooms, brown butter, manchego, scallion, house-made sourdough bread


    Land

    yard bird clemenceau

    23

    oven roasted free range chicken thighs, yellow potato brunoise, organic cremini mushrooms, organic peas, chicken glace

    kalbi

    30

    flanken beef short rib, garlic and scallion indigo sticky rice, wilted local mustard greens, gochujang broth, local sourwood honey

    southwestern duck breast

    27

    chili rubbed grilled maple leaf farms duck breast, blue corn grit cake, roasted poblano & organic coconut milk broth, green tomato relish

    tonkatsu venison

    34

    grilled venison rib chop, bamboo rice & chevre risotto, tonkatsu sauce, sesame cured cabbage salad


    Vegetables/Sides

    mac & cheese

    5.50

    organic pasta, tillamook white cheddar cheese bechamel, scallion

    roasted brussel sprouts

    5.50

    chili-lime aioli, crumbled chevre gratinee

    white flower & herbs

    9.50

    marinated & grilled cauliflower, fresh herb crema, sun-dried apricots, local sunflower sprouts

    grilled asparagus

    5.50

    olive oil, fresh garlic


    Sweet

    vanilla custard

    6

    vanilla bean custard, soft caramel sauce

    creme brulee

    6

    bread pudding

    6

    organic banana, gran mariner milk caramel

    Please ask your server about the available kids' menu

    Visit Us

    Special Requests?

    Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.

    The Fickle Palate

    109 East Calhoun Street, Anderson, South Carolina 29621, United States

    864.642.9822

    Hours

    Open today

    04:00 pm – 09:00 pm

    Contact Us

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