Four-course wine dinner on January 11th at 6:30pm! Contact us to reserve your spot.
The Fickle Palate is an eclectic tapas restaurant owned and operated by Chef Josh Crenshaw, located in downtown Anderson, South Carolina. Offering a diverse menu of small plates and shared dishes, The Fickle Palate provides a unique dining experience focused on fresh ingredients and innovative flavors.
At The Fickle Palate, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine in a casual setting.
Our menu features a wide variety of dishes to suit all tastes. From seafood to steak, vegetarian to gluten-free, we have something for everyone. We also offer a selection of signature cocktails, a revolving wine selection, and craft beers. Additionally, we offer a chef-crafted daily specials menu.
Our team is made up of talented individuals with a passion for food and hospitality. Our chefs have years of experience and are dedicated to creating dishes that are both delicious and visually stunning. Our servers are friendly and knowledgeable, and always willing to go the extra mile to ensure our guests have an unforgettable experience.
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hearts of romaine, house-made croutons, shaved parmesan, house-made caesar dressing
iceberg wedge, cherry tomato, red onion, pork lardons, bleu crumbles, house-made roquefort dressing
mexican sausage cream, golden potatoes, scallions, fresh mozzarella, house-made sourdough
seared fresh ahi tuna, pan roasted baby choi, pickled watermelon relish, organic agave glaze
fresh sea scallops, sauteed german dumplings, organic cremini mushrooms, brown butter, manchego, scallion, house-made sourdough bread
oven roasted free range chicken thighs, yellow potato brunoise, organic cremini mushrooms, organic peas, chicken glace
flanken beef short rib, garlic and scallion indigo sticky rice, wilted local mustard greens, gochujang broth, local sourwood honey
chili rubbed grilled maple leaf farms duck breast, blue corn grit cake, roasted poblano & organic coconut milk broth, green tomato relish
grilled venison rib chop, bamboo rice & chevre risotto, tonkatsu sauce, sesame cured cabbage salad
organic pasta, tillamook white cheddar cheese bechamel, scallion
chili-lime aioli, crumbled chevre gratinee
marinated & grilled cauliflower, fresh herb crema, sun-dried apricots, local sunflower sprouts
olive oil, fresh garlic
vanilla bean custard, soft caramel sauce
organic banana, gran mariner milk caramel
Please ask your server about the available kids' menu
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 04:00 pm – 09:00 pm |
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